Promoting the biostimulant industry and the role of plant biostimulants in making agriculture more sustainable
 Print This Post

An article that appeared in the October issues of both “Culture Légumière” and “Cultivar”

EBIC was featured in an article that appeared in the October issues of both “Culture Légumière” and “Cultivar“, two French magazines serving agricultural professionals. Entitled “Compléments mais pas substituts aux engrais”, the article presents basic information about biostimulants and explains their place in the context of other agricultural inputs.

Comments are closed.