Farm to Fork Europe | 16-17 June 2020 | Hilton Athens, Greece

Emerging opportunities and trends in European agri-food & the role of biostimulants in the next-gen food chain

This June, EBIC and New Ag International partner for an event like no other. Inspired by a shared goal: to be catalysts for ever more sustainable agricultural solutions, we are providing an interactive environment to build a sustainable food chain that consumers desire, businesses can deliver, and regulators approve. Explore investment opportunities, rethink innovation, discuss food retail and address climate-smart technology through a broad range of economic, political, social and environmental views. Find out more and register here!

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Special rates apply for EBIC members, get in touch to find out more about how to be part of this opportunity to shape the discussion around the next-gen food chain, climate-smart agriculture and how to ensure plant biostimulants are able to fulfill their potential in this area.

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