Farm to Fork Europe | 16-17 June 2020 | Hilton Athens, Greece

Emerging opportunities and trends in European agri-food & the role of biostimulants in the next-gen food chain

This June, EBIC and New Ag International partner for an event like no other. Inspired by a shared goal: to be catalysts for ever more sustainable agricultural solutions, we are providing an interactive environment to build a sustainable food chain that consumers desire, businesses can deliver, and regulators approve. Explore investment opportunities, rethink innovation, discuss food retail and address climate-smart technology through a broad range of economic, political, social and environmental views. Find out more and register here!

Stay-up-to-date with new announcements, developments, and speaker confirmations by following EBIC on Twitter or on LinkedIn

Special rates apply for EBIC members, get in touch to find out more about how to be part of this opportunity to shape the discussion around the next-gen food chain, climate-smart agriculture and how to ensure plant biostimulants are able to fulfill their potential in this area.


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